The Tart Taste of Knotweed Revenge – On Pasture

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The Tart Taste of Knotweed Revenge

By Kathy Voth / March 19, 2013 / Comments Off on The Tart Taste of Knotweed Revenge

Livestock can eat this plant with a little education, and, so can you!

This podcast comes to us from WNYC’s “Last Chance Foods.” We thought our readers m

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Published: 8 years ago on March 19, 2013
By: Kathy Voth
Last Modified: November 8, 2020 @ 11:38 am
Filed Under: Consider This
Tagged With: Japanese Knotweed, Podcast, Recipes

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About the author

Kathy Voth

Publisher, Editor and Author

Kathy worked with the Bureau of Land Management for 12 years before founding Livestock for Landscapes in 2004. Her twelve years at the agency allowed her to pursue her goal of helping communities find ways to live profitably AND sustainably in their environment. She has been researching and working with livestock as a land management tool for over a decade. When she's not helping farmers, ranchers and land managers on-site, she writes articles, and books, and edits videos to help others turn their livestock into landscape managers.

View all articles by Kathy Voth »

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