Loading...
You are here:  Home  >  Grazing Management  >  Current Article

A Summer Visit to Greg and Jan Judy’s Green Pastures Farm

By   /  August 19, 2013  /  1 Comment

Greg Judy is known for innovative farming and for sharing how he used leased land and mob grazing to go from barely making it to being able to retire early from his in-town job and be a successful, full-time farmer. He sent us these videos of what’s happening in one of his Eastern Gramma grass pastures, why he and Jan choose South Poll Cattle, and then gives us a quick look at his pastured pigs.

    Print       Email
This morning at Green Pastures Farm, Greg talks about his Eastern gamagrass pasture. This is a good
    Print       Email

About the author

contributor

Greg and Jan Judy of Clark, Missouri run a grazing operation on 1400 acres of leased land that includes 11 farms. Their successful custom grazing business is founded on holistic, high-density, planned grazing. They run cows, cow/calf pairs, bred heifers, stockers, a hair sheep flock, a goat herd, and Tamworth pigs. They also direct market grass-fed beef, lamb and pork. Greg's popularity as a speaker and author comes from his willingness to describe how anyone can use his grazing techniques to create lush forage, a sustainable environment and a successful business.

1 Comment

  1. bill elkins says:

    Hey Greg- I like the videos!
    I have a question – True to your predictions of increased biodiversity after third year, I now have (among several other newbies) two solid patches of Johnson Grass in one paddock. At a distance they look like large square bales, ie very dense and about 5 ft high, probably rhizomatous. I never saw it before.
    I like the idea of a new warm season forage, but worry about its reputation as a vicious invader. Probably herbicide resistant, so I suspect grazing will be best way to control it, but also might spread it??
    My other invader, Canadian Thistle, which is not new and is a favored forage for my cows is also spreading as dense rhizomatous patches. Because it’s so popular, it gets selectively grazed and manured, and thus too is cause for concern. Pls. advise. thanks- Bill Elkins

You might also like...

Which Kind of Grazing is Right for You?

Read More →
Translate »