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The Grass Whisperer’s 2013 Grazing Season

By   /  May 19, 2014  /  1 Comment

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Editors Note:  Troy Bishopp has been sharing a lot of articles with On Pasture readers on the usefu
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About the author

contributor

Troy Bishopp, aka “The Grass Whisperer” is a seasoned grazier and grasslands advocate who owns, manages and linger-grazes at Bishopp Family Farm in Deansboro, NY with his understanding wife, daughters, grandchildren and parents. Their certified organic custom grazing operation raise dairy heifers, grass-finished beef and backgrounds feeder cattle on 180 acres of owned and leased pastures. Troy also mentors farmers on holistic land management for the Madison County Soil and Water Conservation District and the Upper Susquehanna Coalition as their regional grazing specialist. This award-winning free-lance writer, essayist and photographer maintains a website presence at www.thegrasswhisperer.com

1 Comment

  1. Chip Hines says:

    Troy, the most impressive part to me, being from Eastern Colorado where the average yearly moisture ranges from 17 inches down to 11 inches is the recovery from pugging. I have a friend in Alabama that needs to see what you are doing. He says with winter rain they get the pugging is just too much. I have not been able to convince him to change methods. This video might get his attention.

    Kathy I will forward this to him and maybe get you a new subscriber.

    Chip

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