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Transition to Organic – A SARE Business Manual

By   /  February 29, 2016  /  Comments Off on Transition to Organic – A SARE Business Manual

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Click to download a free copy of the business planner. Organic food is a booming business. The profi
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  • Published: 5 years ago on February 29, 2016
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  • Last Modified: February 23, 2016 @ 12:33 pm
  • Filed Under: Money Matters

About the author

Author and editor emeritus

Rachel's interest in sustainable agriculture and grazing has deep roots in the soil. She's been following that passion around the world, working on an ancient Nabatean farm in the Negev, and with farmers in West Africa's Niger. After returning to the US, Rachel received her M.S. and Ph.D. in agronomy and soil science from the University of Maryland. For her doctoral research, Rachel spent 3 years working with Maryland dairy farmers using management intensive grazing. She then began her work with grass farmers, a source of joy and a journey of discovery.

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