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This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she'll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.

Harvesting, processing and packaging your product is different than what is typically done for other meat you harvest. With this article, Sandra points out the challenges and then how to be successful.

This is the third of a five-part of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers the care and feeding of calves.

This is the second of a five-part series on veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal as well as beef. Here Sandra covers veal-raising facilities and equipment, where to get your calves, and how to feed and transport them.

This is the first in a series of posts regarding veal production for small-scale farms and why educated eaters dedicated to local foods and sustainable agriculture should be eating veal more than beef.

John Marble and Troy Bishopp have something in common with many On Pasture readers. They expanded their grazing operations by renting pastures and grazing...

When water quality tests in the Mink Creek watershed came back showing high levels of E. coli bacteria, Idaho's Department of Environmental Quality reported...

Victor Shelton helps us make the most of our forages by telling us which should be grazed first, and which will last into the winter months.

Back in 1997 when I first began my research project on the logistics of using goats to create firebreaks to protect homes in wildland...

It seems like there is a lot of good research results becoming available right now. In June, we learned how plants develop "memories" to...

Multi-species grazing isn't just about diversifying your operation and making good use of your pastures. It can also be a way to protect small ruminants from predation!

"If you can't stand the heat, get out of the kitchen." But what if you're a plant and that's just not possible? It turns...

When Jeremy Clarkson's farm manager retired in 2019, he didn't hire a new one. Instead he thought, "I can do that," explaining, "You put...

Thanks to Kat Kerlin and the University of California, Davis for this article. Note that the study provides recommendations about carbon markets specific to...

In the past we've written about research that shows plants are better at reducing soil compaction than subsoilers. But how do can they do...