Recently, I heard a farmer state that mid-summer foliar grass diseases are the most significant problem on on his farm. It's true, these diseases, that are found everywhere, can reduce forage quality and palatability. Here's how to recognize some of them, and what to do to reduce the problem.
While the grasshopper is enjoying the summer, the ant is always getting ready for the winter. Typically graziers and all producers are the ants, working away to make sure livestock and their communities will have food for the whole year. Still, there's no reason that the life of an ant can't be made a little easier and more profitable. This video describes how stockpiling and then strip grazing through the winter can save you time and money while improving your pastures.
We think you already know this. But do you have the breakdown of how much more they need depending on the temperature, wind chill, and how wet or dry their coats are?
"Fire can be used as a tool, but fire is not a tool. Fire is part of the ecosystem process and it is just as important as rainfall on the land." See what the benefits are and how you can get started.
Editors Note: Troy Bishopp is sharing his progress this winter as he custom grazes dairy heifers on stockpiled pasture. If you've missed the first two...