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Rancher Doubles Forage Production by Grazing Half and Resting Half

Take a pasture walk with Charlie and Tanya Totten to see how mob grazing is working for them.

Greg Judy Extends Grazing Season With Cover Crops

The summer of 2015 was droughty in Missouri and by October, regrowth was pretty non-existent due to the lack of moisture. But in spite...

Potential Mob Graziers Should Consider Precautions

Allan Savory states in his book "Holistic Management" that stock density is the most under-utilized tool in grazing management implying that most graziers have...

The Most Important Grazing Management Strategy to Date

Have you ever considered how important it could be to just LINGER in your pastures a little longer? It can help you learn what to do, and give you time with your friends and family too!

Lessons Learned From a NY Farmer Heading to Year Round Grazing

Is year-round grazing possible in the rugged hill country of Steuben County? John Burns thinks so and is putting a lot of planning and...

From 60% Bare Ground to Less Than 10% – Grazing Management Made the Difference

In this video, Pat Guptill of Quinn, South Dakota shares his experience with his change from a rotational grazing plan to mob grazing saying,...

Moving to Mobile Milking Parlors

There are plenty of reasons not to have a mobile milking parlor, especially if you just lived through winter in the northeast. Open air...

Rehabilitating Degraded Rangelands With Managed Grazing

This article is from the SARE website and provides great information on how grazing can improve rangelands for the benefit of wildlife, visitors and ranchers alike.

Intensive Grazing on Irrigated Pastures

Even if you're not working with irrigation, this article has some great tips for transitioning to intensive grazing, stockpiling pasture, and considering the downsides. This is the first in a series from Dave Scott so stay tuned!

Grazing Through A Drought: The first two years

Greg Judy is well known for his ability to graze profitably while managing to improve the soil and his pastures. In this article he describes how he has continued to graze through two years of drought while others in his area are looking at dried out, desert-like pastures.

A Summer Visit to Greg and Jan Judy’s Green Pastures Farm

Greg Judy is known for innovative farming and for sharing how he used leased land and mob grazing to go from barely making it to being able to retire early from his in-town job and be a successful, full-time farmer. He sent us these videos of what's happening in one of his Eastern Gramma grass pastures, why he and Jan choose South Poll Cattle, and then gives us a quick look at his pastured pigs.

Winter is Coming – Graziers Get Ready

This week we've got some reminders for you as you prep for colder temperatures. Winterizing and Water We start with winterizing tips and some ideas for...

Sloppy Work Leads to a Great Silvopasture Discovery

In 1839, a bumbling inventor named Charles Goodyear left a gooey mixture of raw rubber and sulfur on the stove while he took a...

Saving Money, and Protecting Soil and Forage Health During Drought and High Hay Prices

Drought and high hay prices have something in common: responding successfully means taking care of soil and forage health. Here I've collected tips and...

What You Need to Know to Be a Successful Grazier – No Matter the Weather

This morning I got a call from Don Ashford, my adopted Louisiana Dad. Naturally, our conversation started with the weather. He told me they...

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