I have tremendous respect and appreciation for our universities, extension, Natural Resources Conservation Service, and other public servants. Many of these folks work tirelessly...
Written collaboratively by Roger Gates, Ben Turner, Melissa Wuellner and Barry Dunn (former SDSU College of Agriculture & Biological Sciences Dean, former SDSU Extension...
Doing the same thing over and over and expecting a different, better result is the definition of insanity, right? That's why, in looking at ways to get started farming and help current producers be more profitable, Meg started thinking outside the box. Here are some non-traditional solutions you'll really like!
You're a lot more likely to make better and more timely grazing decisions if you have a grazing plan in place for the upcoming season. Here's how to get started.
Occasionally we can experience what looks like some pretty substantial pasture damage with high high stock density grazing in wet conditions, but first looks...
"Residue" and "Residual" may sound similar, but they provide very different services for your pasture's health. Jim explains the difference with tips for what you should be paying attention to.
It's been a pretty mild winter for most of the U.S. and Canada. With that in mind, here are two perspectives on what's up with your pastures, and the management implications.
This story comes to us from the USDA Agriculture Research Service's AgResearch Magazine by ARS's Sandra Avant.
The economic impact of cattle fever ticks, including...
Improved forage crabgrass varieties are not weeds, but high-quality, high-producing forages that fit well from the Mid-Atlantic region through the Southeast. With good fertility...
For your herd, a high-forage diet can help your bottom line, but you should take care to use high-quality forage. Here's how to make a high-forage diet work for you.
In this excerpt from her book "Farms With A Future" Rebecca shares the story of a start-up farmer who created success by taking his product to the people.
