You’re Not Selling What You Think You're Selling...
Most farmers think they sell grass-fed beef, or raw milk, organic chicken or fresh flowers.
But when...
Back in 2014/15, Troy Bishopp took us all along on his journey to extend his grazing season. He showed the good and the bad and all the planning that went with getting to 257 grazeable days on his New York state farm. This year he's trying something different - and he's going to show us all how it goes as he does it. Check this out!
The business success of beef enterprises often suffers because two questions are not evaluated regularly:
1. How much do I have invested in my cattle...