Forrest Pritchard shows us how he makes pastured eggs and raising pastured hens work for him and his farm. As he points out, it involves both economy of scale, AND being willing to perform all the "unsexy" aspects of chicken farming.
This is the fifth and final installment from Sandra on how to successfully and profitably raise veal. Here she'll give you formulas for pricing your product, finding your market and helping others understand the importance of buying and eating humanely raised, sustainable veal.
Brett has been developing expertise in silvopasturing as he works on his own farm. Here's an introduction to the idea, and to some resources. We'll be sharing more in the future.
Josh shares the facts and figures of raising pasture-raised, free-range, organic-fed hen eggs. It's math that can really help you understand your inputs and what you should be charging for that dozen of eggs you collect from your chickens.
The Grass Whisperer has built up a healthy stockpile for some good winter grazing. Here he shows how he estimates what he's got to help him with his planned grazing.
Harvesting, processing and packaging your product is different than what is typically done for other meat you harvest. With this article, Sandra points out the challenges and then how to be successful.
Watch this video to see how texting is helping ranchers capture hogs with much more success. Â Maybe this will inspire you to think of new solutions to old problems!
