Businessman Nido Qubein said, “Change brings opportunity.” With the volatility of conventional milk prices and the surging interest in local beef and organic grass-fed...
Victor ponders the changes in the beef industry since the 1930s and '40s and considers where we might be going next. Can increasing our productivity on pasture also give us more time to relax?
Sustainable farming as a career move? Let’s dive right in, starting with a battle royale:
1) Farmers versus Zombies
During a zombie apocalypse, two life-skills are...
There's lots of information out there about how leasing pasture is a profitable way to expand your operation. Now here's a place you can go to find the pasture you're looking for.
One of our readers wrote in and asked for an article on how to plan a pasture walk. Thanks, Carol. We hope this helps you and all the other folks who want to learn from their fellow graziers.
Finding a meat processor that works for you can be a challenge. Here Sandra shares her experiences and some great tips for finding and working with the right shop.
Dave Scott has been taking us through setting up an intensive grazing system that works, especially if you're working with irrigated pasture. He's already covered recovery periods and grazing periods, so now he takes us through stocking rates, adjusting for mother nature, and keeping track of where we've been.
You can turn your weeds into alfalfa quality forage by spending about 8 hours over 10 days training your livestock to eat them. Here are the basics on how it works.
