Sometimes headlines are misleading as they were when we were told last week that Grassfed labeling was being revoked in the U.S. Here's what's really going on.
Businessman Nido Qubein said, “Change brings opportunity.” With the volatility of conventional milk prices and the surging interest in local beef and organic grass-fed...
Jeff Rasawher at Center Seeds has a lot of experience with graze-worthy cover crops. Here are some suggestions for folks in the some of our cooler climates, both wet and dry.
Victor ponders the changes in the beef industry since the 1930s and '40s and considers where we might be going next. Can increasing our productivity on pasture also give us more time to relax?
Sustainable farming as a career move? Let’s dive right in, starting with a battle royale:
1) Farmers versus Zombies
During a zombie apocalypse, two life-skills are...
There's lots of information out there about how leasing pasture is a profitable way to expand your operation. Now here's a place you can go to find the pasture you're looking for.
Allan Savory tells us that increasing livestock numbers can reduce desertification and reverse climate change – but where is the scientific evidence? In this article, the author describes what he found when he asked this question. We found it very interesting, and thought you would too. It's sure to bring up some lively and worthwhile discussion, particularly around the idea of Holistic Management, its definition and how it is implemented.
Jeff Rasawehr (pronounced "Raise -a- veer") farms 1500 acres in West Central Ohio, raising corn, soybeans, wheat, hay, and some beef. His goal is to...
One of our readers wrote in and asked for an article on how to plan a pasture walk. Thanks, Carol. We hope this helps you and all the other folks who want to learn from their fellow graziers.
Finding a meat processor that works for you can be a challenge. Here Sandra shares her experiences and some great tips for finding and working with the right shop.
