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Give yourself permission to relax. If there were 25 hours in a day, how would you spend that extra hour? Would you cram in...

I was told by a well established USDA inspected poultry processor that there were only a dozen or so small-scale USDA inspected poultry processors...

This question comes to us from an On Pasture reader. It's a big question. I provided an answer here, but we'd love to have...

Last week we told you why we don't use Brix to measure the value of forage in pasture. Our primary reason is that it's...

You can use your iPhone and a pile of poop to figure out your forage quality! With the "Cow Poop Analyzer" app, you take a...

All you need is your smart phone, maybe a shovel or fence post from the back of your truck, and the willingness to take a picture and email it to yourself and you've become a monitoring master!

I received a phone call recently from someone in the media, who introduced himself by way of exclaiming “Is it true that you have...

If you're like me, every year you think, "I resolve to keep better financial records," and then maybe, like me, you get stuck because...

Maybe it was stupid to run through a dark basement barefooted. That's what Shannon's broken toe tells her. But it leads to something really great. Maybe not such a stupid idea.

When does hands-on become hands-in-the-way? What happens if you've planned for the worst, but not the best? Here's how success is helping author, farmer and new cafe owner Shannon Hayes with lessons from the corporate world about organization and working with others. All us rugged individualists could take note!

I have tremendous respect and appreciation for our universities, extension, Natural Resources Conservation Service, and other public servants. Many of these folks work tirelessly...

Even when you want to get your product into restaurants or onto the family table, communicating with customers can be hard.

Here's how to do a little reading, or a small pilot project to find out if you should spend your money.

Sometimes headlines are misleading as they were when we were told last week that Grassfed labeling was being revoked in the U.S. Here's what's really going on.

There are a variety of ways to figure out how much forage you've got. Here Jim Gerrish describes three of them and the one he likes the best.