The idea is out there that raw milk is a great tool for improving pastures. But what we've found is that it's probably not going to make much of a difference.
Preparing for this year's bluebirds, Troy shares how birds benefit him, and the diversity of his farm benefits those that, through loss of habitat, are in danger of becoming homeless.
Why, as farmers and ranchers, do we do what we do? Is it really the money? Or is it because, every spring when the grass begins to grow, and the calves, lambs and kids start to drop, something in us stirs and that something can't be satisfied without being a part of all that new life, sunshine, and green grass?
We're just coming out of winter, when it seems like more money goes out than comes in. In fact, sometimes it might seem like a year-round issue. But given the chance, would you change what you do?
One of the toughest grazing management periods for livestock producers is spring green-up. It offers all kinds of challenging variables. It is hard to...
You can turn your weeds into alfalfa quality forage by spending about 8 hours over 10 days training your livestock to eat them. Here are the basics on how it works.
When Forrest Pritchard, a Berryville, VA farmer, decided to sell Montana lamb along with his farm raised beef and pork, he knew he had a winner on his hands. See what he learned in the process.
