Thanks to Nick Schell, a wildlife biologist with the USDA Natural Resources Conservation Service for sharing this article with us. I added the section...
This article comes to us from the Sustainable Agriculture Research and Education Program (SARE) and Jan Holder's book, "How to Direct Market Your Beef."...
A team of researchers at the USDA Agricultural Research Service’s (ARS) Forage-Animal Production Research Unit has found that an antimicrobial compound in red clover...
Teri Edeal planted a mix of grasses that thrive in saline soils. The soils improved, and that pasture has been a lifesave in drought. Read more about how it worked.
This article comes to us from Dr. John Comerford, Penn State Extension Beef Specialist. Thanks!
1. Bloat
The incidence of bloat in cattle grazing legumes is...
Thanks to Jesse Morrison of Mississippi State and the Soil Science Society of America for this article!
Although it might seem like grazing animals will...