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Greg Brann, Natural Resources Conservation Service Grazing Specialist in Tennessee, recently sent some information out to his local farmers about "indicator plants" along with...

Not all soils are created equal. You can improve your soils to a degree, but it's always a good idea to set your expectations based on your soil's capabilities. That way you're working with what you've got and not throwing good money after bad. So do yourself a favor and check out the Natural Resources Conservation Service's web soil survey site.

On its face, this seems like a silly question. Don't we all know what cows eat?! So when Fred Provenza, as a new professor...

Shannon shares what grass-fed customers need to know about what makes a piece of grass-fed meat different from grain-fed, and what that means in the kitchen so they can have the best meal possible.

If you're like me, every year you think, "I resolve to keep better financial records," and then maybe, like me, you get stuck because...

Written collaboratively by Taylor Grussing, Heather Gessner and Shannon Sand of South Dakota State University. With all the day to day tasks that need...

Here's a tip for all of us, and for folks new to agriculture especially. You'll need the right people to be successful.

Grass Whisperer Troy Bishopp found these graphs to be quite true based on his own experiences with planned grazing. Save Save Save

Thanks to Steve Bryns, Texas A&M Agrilife, for this article. Researchers at Texas A&M just finished a  six-year study proving what many of their West...

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Doug read last week's piece on the price of eggs and sent us these great thoughts on it. Figuring out how to price your...

If you followed the three part pictorial history of cattle size and type by Dr. Harlan Ritchie (see Part 1 here), you may have...

How is grass productivity above and below ground affected by grazing at different heights or by leaving different residuals after grazing? A study at...

How did we get to the cattle we have today? Where should we go from here? These are some of the questions Dr. Harlan...

I know! Don't you wish these recipes existed?!  And of course the leftovers from these dishes are so delicious too! By Hilary Price, Rhymes With...