Saturday, July 5, 2025

Yearly Archives: 2013

Gaining Ground Update

Grassroots support is helping Gaining Ground gain ground. With one week left, we have a good shot at putting a story about farming on the NY Times Best Seller List.

Adjusting Assumptions When Training Livestock to Eat Weeds

Sometimes our trainees are doing just what they’re supposed to.  It’s our assumptions that make us think things aren’t going quite right.  I'm reminded...

Grazing Early to Manage Weeds in Warm Season Grass Pastures

A recent article in Nebraska Ag Connection by Bruce Anderson, an extension forage specialist describes how grazing early can be a good tool for...

Money Matters, But It’s Not the Only Thing!

Help make hearty Stone Soup! When we all work together we can create something that works for everyone!

Rancher Says “Russian Knapweed is Becoming My Favorite”

Once your livestock are eating a weed, you might find that it becomes your favorite pasture forage.

Gaining Ground Chapter 1

Recently, US Secretary of Agriculture Tom Vilsack called for a new, positive story about American agriculture. He said that rural America was becoming less and less politically relevant, and that we need a story that would encourage young people to become involved in farming, and show how we can create new opportunities for rural America. We think this new book could be just that story.

How Can I Tell If a Change is Worth Making?

Do you want to know if that fertilizer treatment is working? Or would you like to know if a particular management practice is worth implementing on your whole farm or ranch? You need to do a little on-farm research, and here's booklet that can help you get started.

Raw Milk to Help Grass Grow?

The idea is out there that raw milk is a great tool for improving pastures. But what we've found is that it's probably not going to make much of a difference.

Did the Beatles Write the Ultimate Farm Anthem?

Do you sing while you work?  I do.  When no one's around and something really great has happened, I even break into the Hallelujah...

Is It Time To Let The Cows Out?

It's the time of year when we're all chomping at the bit to head out to green pasture.  We can see the grass coming...

Habitat for Flying Humanity

Preparing for this year's bluebirds, Troy shares how birds benefit him, and the diversity of his farm benefits those that, through loss of habitat, are in danger of becoming homeless.

Behind the Scenes at a Local Butcher Shop

As we travel to ag conferences, one of the biggest concerns expressed by graziers is how to process meat on the hoof into meat...

Reading A Cow’s Mind As It Learns

If you watch your trainees closely, you'll be able to guess what they're learning and how you might change what you do to help them out.

Why Do We Do What We Do?

Why, as farmers and ranchers, do we do what we do? Is it really the money? Or is it because, every spring when the grass begins to grow, and the calves, lambs and kids start to drop, something in us stirs and that something can't be satisfied without being a part of all that new life, sunshine, and green grass?

Small Ruminants for Small Farms

Sandra Miller of Painted Hand Farm says of raising meat goats "It's a very satisfying lifestyle and that's why I do it."

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