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Time to Start Prepping Your Pastures for Fall

Victor Shelton - 3
My dear Mother always said that the older you get, the faster time goes, she was right. I really don’t know what happened to...

Adapting to a Changing Climate

John Marble - 1
Editor’s Note: I just got back from 5 days in the largest 2C hot spot in the Lower 48. Grand Junction, Colorado is in...

Turning Out the Bulls – Later

Kathy Voth - 0
Thanks to Kris Miner, South Dakota Grassland Coalition for sending on this reminder! With the traditional bull turnout date for most producers coming in the...

Principles for Grass Fed Success

Forrest Pritchard - 2
 Forrest Pritchard is a farmer with actual experience raising grass fed beef, and is also a very talented New York Times Best Selling author....

What To Do When You Run Out of Feed

Aaron Berger - 0
One of the most common problems I've been seeing lately is folks running out of forage for the number of animals they have. The...

Drought is Coming For You

Kathy Voth - 0
I'm a bit worried about what this grazing season has in store for many of us. Let's just start right off by looking at the...

This Year’s Drought Outlook and What to Do About It

John Marble - 0
The US Weather Service has issued its drought prediction for the next 90 days and for some of us the news is not good....

Our Latest Plague: Meadow Voles

John Marble - 4
I try to keep in touch with our custom grazing clients, maybe call them once a month or so during the winter months. This...

How Many Animals Can Your Pasture Support?

Troy Bishopp - 1
Since we're talking grazing charts and planning this week, here's a critical step: figuring how many animals your land will support. We'll walk through...

Considering Adding Broilers? Here’s a Tool to Help You Plan

Mark Cannella - 0
Poultry processing regulations are one of the primary challenges for small farms hoping to add broilers to their farms. To give small farms a...

Calving Season Timing – Three Producers on Why They Choose Fall, Winter or Summer

Guest Contributor - 1
Thanks to the Beef Cattle Research Council of Canada for this great article! Just as every farm operates with an independent set of circumstances, and...

A Fall, Post-Drought Pasture Walk at Greg and Jan Judy’s Green Pastures Farm

Kathy Voth - 0
When a six-month drought hits, you'd think that Greg Judy might be a little down about his winter grazing prospects, and you'd be wrong....

Relationships With the Land Keep Ranchers Going in Hard Times

Kathy Voth - 2
This week we're taking another field trip - this time to Colorado where we hear a story that is being told more and more...

Is “Tradition” Harming Your Operation?

Dallas Mount - 1
Agriculture is steeped in tradition. These traditions serve as a source of pride and continuity which help make us who we are in agriculture....

How to Start a Ranch From Scratch

Dallas Mount - 2
Can’t be done. At least that is what conventional wisdom says. I’d agree that it can’t be done, if you follow the rules of traditional...
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